BABY'S JALAPEñO CHEESE CORNBREAD

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Baby's Jalapeño Cheese Cornbread image

Make and share this Baby's Jalapeño Cheese Cornbread recipe from Food.com.

Provided by Vicki in CT

Categories     Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups white cornmeal
1 tablespoon flour
3 teaspoons salt
1/2 teaspoon baking powder
1 cup buttermilk
4 green onions, chopped
2/3 cup oil
2 eggs, slightly beaten
1 (8 ounce) can cream-style corn
3 jalapenos, diced
1/2 bell pepper, diced
1 1/2 cups cheddar cheese, grated

Steps:

  • Preheat oven to 375°F with cast iron skillet inside.
  • Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
  • Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
  • Bake at 375°F for 45 minutes. Turn off oven and leave in for 15 additional minutes.

Nutrition Facts : Calories 518.8, Fat 37, SaturatedFat 10, Cholesterol 101.8, Sodium 1555.1, Carbohydrate 35.5, Fiber 3.3, Sugar 4.4, Protein 14.1

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