BABY SPINACH COBB SALAD

Baby Spinach Cobb Salad image

Make and share this Baby Spinach Cobb Salad recipe from Food.com.

Provided by Barb G.

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 (6 ounce) bag fresh Baby Spinach
2 ounces thick slab bacon, cut into 1/2 inch cubes
1 hard-boiled egg, chopped
2 ounces chicken breasts
1 tablespoon olive oil
salt and pepper, to taste
your favorite balsamic vinaigrette

Steps:

In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.
Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.
Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.
Serve immediately.

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