BABY SHRIMP SALAD

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BABY SHRIMP SALAD image

Categories     Leafy Green     Shellfish     No-Cook     Quick & Easy

Yield makes 20 servings

Number Of Ingredients 9

4 egg yolks
40 ml ver jus
1lime
400ml oil
baby peeled shrimp (1/3 cup per portion)
fresh terragon 5 leaves/ portion
greens
shaved fennel
first pressed canola oil

Steps:

  • in a robo coupe put the eggs on high, slowly add ver jus, and lime juice, slowly add oil stop. taste add salt to taste Mix with terragon and shrimp put onto plate. Mix a little greens with small amount of oil and salt place on top, top with shaved fennel

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