BABY SHOWER CAKE

Baby Shower Cake image

Enjoy this Baby Shower Cake at your next baby shower. Donuts, cookies and pudding make this delicious carriage-shaped cake perfect for celebrations.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1 baked 9-inch round white cake, cooled
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
3 cups thawed COOL WHIP Whipped Topping
Few drops green and yellow food coloring
2 sugar-coated donuts
1 pirouette cookie
decorations: 10 JET-PUFFED Miniature Marshmallows, 7 miniature candy-coated chocolate pieces, 1/4 tsp. colored sugar

Steps:

Remove cake from pan. Cut into pieces as shown in diagram; arrange on tray or large platter. Reserve cake trimmings for later use.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Reserve about 1/4 tsp. icing. Tint 1-1/2 cups of the remaining icing with green food coloring; spread onto top and sides of carriage hood. Tint remaining icing with yellow food coloring; spread onto carriage bottom.
Place donuts at base of carriage for the wheels. Insert pirouette cookie into cake for the carriage handle. Use kitchen shears to cut each marshmallow diagonally in half; press cut sides into sugar. Arrange in groups of 4 on top of cake to make 5 flowers; place 1 candy in center of each.
Use 2-inch cookie cutter to cut 1 round from cake trimmings; discard remaining trimmings or reserve for snacking. Decorate cake round with reserved icing and add to carriage as shown in photo.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.5482 g, Sugar 0 g, Protein 3 g