BABY SHARK THOREN

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Make and share this Baby Shark Thoren recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

2 cups fish, boiled and crumbled
1/2 cup onion, chopped
2 teaspoons green chilies, chopped
1 teaspoon ginger, chopped
1/2 teaspoon curry leaf, chopped
2 tablespoons grated coconut
salt
1/4 cup cooking oil
1 teaspoon mustard seeds
1 -2 teaspoon vinegar
1/2 teaspoon turmeric powder

Steps:

  • Boil the fish with salt, turmeric powder and vinegar.
  • Remove the bones and crumble the flesh of the fish.
  • Take 2 cups of the crumbled fish.
  • Heat oil in a pan.
  • Add the mustard seeds and allow to splutter.
  • Once they stop spluttering, add the onions and saute for a few minutes.
  • Add chillies, ginger, curry leaves and the grated coconut.
  • Mix well.
  • Add the fish.
  • Saute and cook until dry.
  • Serve hot with a bowl of rice.

Nutrition Facts : Calories 327.1, Fat 33.2, SaturatedFat 8.4, Sodium 5.1, Carbohydrate 7.9, Fiber 2.4, Sugar 2.6, Protein 1.5

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