BABY RATTLE CUPCAKES

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Baby Rattle Cupcakes image

Serve the perfect baby shower treat with these Baby Rattle Cupcakes. These Baby Rattle Cupcakes are topped with marshmallows, jelly beans and hard candies.

Provided by My Food and Family

Categories     Home

Time 1h19m

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
Few drops red or blue food coloring
suggested decorations: 54 JET-PUFFED Miniature Marshmallows, 24 jelly beans, 24 baby rattle candies, 1 Tbsp. miniature hard candies

Steps:

  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Tint with food coloring until desired shade is reached; spread onto cupcakes.
  • Add decorations to resemble photo, reserving 24 marshmallows to insert into lollipop sticks for the rattles.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #cupcakes     #desserts     #kid-friendly     #cakes     #dietary     #novelty     #number-of-servings     #presentation

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