BABY PORTABELLA NAPOLEONS WITH FRESH MOZZARELLA
I haven't tried this yet; the recipe is from Costco. It sounds pretty good. It's listed as an appetizer, but I'd think it would probably be a nice, light lunch for two, as well. Times are estimated.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put vinegar into a small saucepan, bring to a boil over high heat, and cook until reduced to 1/2 the original volume. Set aside to cool to room temperature.
- Preheat a grill pan over medium high heat. Brush mushroom caps with olive oil, sprinkle with salt and pepper, and grill 2-3 minutes per side or until tender.
- Remove mushrooms from grill. Top with a slice of mozzarella, then place a slice of tomato over the cheese. Place a leaf of basil on top of tomato and sprinkle with pine nuts. Drizzle with reduced balsamic vinegar glaze.
Nutrition Facts : Calories 145.7, Fat 12.5, SaturatedFat 4.3, Cholesterol 22.4, Sodium 469.3, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 7.2
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