BABY LETTUCES WITH SHALLOT VINAIGRETTE

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Baby Lettuces with Shallot Vinaigrette image

Provided by Giada De Laurentiis

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 teaspoon Dijon mustard
1 shallot, minced and rinsed under cold water
1/4 teaspoon kosher salt
5 heads assorted baby lettuces, leaves separated and left whole
1 cup Parmesan shavings

Steps:

  • In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
  • Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.

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