BABY KAY'S SHRIMP REMOULADE

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Baby Kay's Shrimp Remoulade image

This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.

Provided by Galley Wench

Categories     Cajun

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon fresh parsley, chopped
1 garlic clove, fresh, minced
1/2 cup mayonnaise
1/2 teaspoon horseradish (or to taste)
1/2 teaspoon Tabasco sauce
3 tablespoons fresh lemon juice
1/2-1 tablespoon creole mustard (adjust to taste)
36 -40 shrimp, fresh cleaned boiled
1/2 teaspoon salt (to taste)
1 head romaine lettuce, shredded

Steps:

  • Mix all ingredients except shrimp together and refrigerate.
  • Cook cleaned shrimp and chill.
  • Just before serving add shrimp to dressing and mix.
  • Place shredded lettuce on chilled plates.
  • Divide shrimp mixture between plates.
  • Serve with crusty french bread.
  • ENJOY.
  • ALso wonderful added to a full salad.
  • Note:Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.

Nutrition Facts : Calories 136.2, Fat 7.5, SaturatedFat 1.1, Cholesterol 59.8, Sodium 413.2, Carbohydrate 9.4, Fiber 2.3, Sugar 2.8, Protein 8.9

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