BABY GREENS WITH MAPLE DIJON DRESSING

Baby Greens With Maple Dijon Dressing image

Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing.

Provided by Rita1652

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

7 ounces baby greens
4 button mushrooms, sliced
1/4-1/3 cup pine nuts, toasted
3 slices bacon, cooked and crumbled
1/3 cup monterey jack cheese or 1/3 cup blue cheese
1 small Red Delicious apple, diced
1/4 cup light olive oil
1/2 cup salad oil
2 1/2 tablespoons dijon-style mustard
3 tablespoons maple syrup
2 tablespoons vinegar
1/4 cup half-and-half
1 dash salt
1 garlic clove

Steps:

Place ingredients in bowl starting with the first thought to the last.
Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.

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