BABY DOE'S CHEESE SOUP WITH BEER
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Provided by Jamee Trotter
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
- In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 16.4 g, Cholesterol 41.5 mg, Fat 11.2 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1283.7 mg, Sugar 10.5 g
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