BABY BACK RIBS WITH SPICED APPLE-CIDER MOP
Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Make the mop: in a small pan, combine the apple cider, shallots, and jalapeno; bring to a boil.
- Cook over medium-high heat until about 1 cup liquid remains, 15-20 minutes.
- Add in the remaining mop ingredients, bring to a boil, and remove from the heat.
- Let ribs stand at room temperature for 20-30 minutes before grilling.
- Season with salt and pepper.
- Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 ½ to 2 hours.
- Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes.
- Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs; serve warm.
Nutrition Facts : Calories 1761.6, Fat 142.8, SaturatedFat 52.8, Cholesterol 489.9, Sodium 909.8, Carbohydrate 14, Fiber 0.6, Sugar 10.3, Protein 98.7
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