BABY BACK RIBS WITH HOISIN LEMONGRASS

Baby Back Ribs With Hoisin Lemongrass image

Provided by foodart

Categories Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

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2 pork spare rib racks
salt
pepper
4 garlic cloves, minced
2 stalks green onions, minced
1 jalapeno pepper, minced
1/2 cup dark soy sauce
1 cup hoisin sauce
1/2 cup mae ploy sweet chili sauce
3 stalks lemongrass, minced

Steps:

In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
Place into 400º oven for 15 minutes.

Nutrition Facts : Calories 170.7, Fat 2.2, SaturatedFat 0.4, Cholesterol 1.9, Sodium 3086.6, Carbohydrate 32, Fiber 2.4, Sugar 18.4, Protein 6.3