BABY BACK RIBS

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Baby Back Ribs image

Make and share this Baby Back Ribs recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 10h30m

Yield 4 serving(s)

Number Of Ingredients 2

2 lbs pork baby back ribs
1 (18 ounce) bottle barbecue sauce

Steps:

  • Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
  • Spray each piece of foil with vegetable cooking spray.
  • Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
  • Wrap tightly and refrigerate for at least 8 hours, or overnight.
  • Preheat oven to 300°F (150°C).
  • Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
  • Remove from foil and add more sauce, if desired.

Nutrition Facts : Calories 719, Fat 37.4, SaturatedFat 13.1, Cholesterol 156.5, Sodium 1388.4, Carbohydrate 51, Fiber 0.8, Sugar 36.6, Protein 43.2

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