BABY BACK BARBECUE RIBS
From a Reynolds Foil cookbook. THE REYNOLDS KITCHENS TIP: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired. USES: 2 sheets (18x24-inches each) Reynolds Wrap Heavy Duty Aluminum Foil
Provided by looneytunesfan
Categories Pork
Time 1h50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT grill to medium OR oven to 450°F.
- CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
- BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
- TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill
- BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
- TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
Nutrition Facts : Calories 843.5, Fat 65.7, SaturatedFat 24, Cholesterol 220.4, Sodium 818, Carbohydrate 14.3, Fiber 1.7, Sugar 6, Protein 45.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #pork #barbecue #meat #pork-ribs #equipment #grilling #4-hours-or-less
You'll also love