BABY ARTICHOKE SALAD

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Baby Artichoke Salad image

Provided by Bobby Flay

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 pound baby artichokes, cleaned, trimmed and quartered
1 head endive, julienned
1 head radicchio, shredded thinly
1/2 cup fresh lemon juice
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

  • Toss all ingredients together in a large bowl and season with salt and pepper to taste.

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