BAB'S NEW ENGLAND SEAFOOD CHOWDER
"What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time consuming or too expensive for the average family to make. This version is one I have developed for my family and friends that is easy to make, does not break the bank and also has the best interests of your waistline at heart."
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Cut the bacon into small pieces using kitchen scissors
- Melt the butter in the dutch oven and add the bacon
- Cook the bacon until crisp and then remove and set aside
- Add the onion and celery and cook until translucent
- Add the minced garlic and all the spices, stir to combine
- Sprinkle the flour over the vegetable/spice mixture
- Stir to combine and to "cook out" the flour for about 2 minutes
- Add the diced potatos and stir
- Add the seafood stock and stir to combine
- Continue to cook on a simmer, the soup will thicken so be sure to stir every few minutes
- When the chowder reached your desired thickness, add all of the seafood and the evaporated milk
- Continue to stir occasionally until all of the seafood is cooked.
- DO NOT ALLOW THIS TO BOIL
- Top with fresh chopped parsley
- Serve with oyster crackers or some great garic bread
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