BABE'S SPICY MAYO SHRIMP
My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious in the kitchen! They are a little spicy, but as any recipe, adjust to your own tastes. We had lots of extra sauce left over that was sooo good mopped up by some crusty french bread!!
Provided by Chef GreanEyes
Categories Savory
Time 25m
Yield 8 cups, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except shrimp) in large saucepan.
- Heat though until nice and very warm (kinda glaze-like).
- Add shrimp and heat through, being careful not to overcook the shrimp like we did.
Nutrition Facts : Calories 1148.4, Fat 63.9, SaturatedFat 10, Cholesterol 929.8, Sodium 2410, Carbohydrate 44.9, Fiber 0.6, Sugar 12.7, Protein 97
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #side-dishes #seafood #easy #shrimp #stove-top #shellfish #taste-mood #savory #equipment #number-of-servings #3-steps-or-less
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