BABBLING BROOK'S CHICKEN AND DUMPLINGS
Source: Babbling Brook restaurant, Santa Cruz, Calif., from "The Second Ford Treasury of Favorite Recipes from Famous Eating Places," (Ford Motor Company, Dearborn, Mich., and Simon and Schuster, New York., 1954)
Provided by ElaineAnn
Categories Chicken
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook hen whole or disjointed in 1 1/2 quarts of water seasoned with salt.
- Cook for about 3 hours.
- When tender, lift out of the broth and cool. Pick meat from bones and cut in small pieces.
- Thicken broth with 7 tablespoons flour and 3/4 cup water.
- Mix smooth with an egg beater.
- Season to taste with salt and pepper.
- Add a few drops of yellow food coloring.
- Strain over chicken.
- Reserve 4 cups of gravy in a flat stew pan for the dumplings. Bring to boil when ready to cook dumplings.
- To make the dumplings, sift dry ingredients into the blended egg, milk and oil and stir briskly until blended.
- Drop dumpling batter by teaspoonfuls into the boiling gravy.
- Cover and cook gently for 8-10 minutes or until done.
Nutrition Facts : Calories 232.6, Fat 9.2, SaturatedFat 2.6, Cholesterol 71.7, Sodium 420.4, Carbohydrate 24.6, Fiber 0.8, Sugar 0.1, Protein 11.8
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