BABBINO HUEY
Make and share this Babbino Huey recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine 1 cup flour and 3 tablespoons sugar.
- Cut in 1/3 cup butter until it becomes fine crumbs.
- Pat evenly into bottom of an ungreased 9 x 9 pan.
- For the filling, cream sugar and butter together.
- Add corn syrup and egg until just combined.
- Stir in 1 cup flour with the evaporated milk alternately.
- Do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
- Pour mixture over crust.
- Bake for 35 minutes or until the cake is almost firm when you gently shake it.
- Cool in pan on wire rack.
- Dust cake with sifted confectioners sugar before serving.
Nutrition Facts : Calories 459, Fat 24.4, SaturatedFat 15.1, Cholesterol 84.8, Sodium 229.4, Carbohydrate 56.8, Fiber 0.8, Sugar 29, Protein 5.1
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