BABA GHANUJ
Roasted eggplant with garlic, tahini, and sumac.
Provided by Laka kuharica - Easy Cook
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 31m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Prick eggplants all over with a fork; place on a baking sheet.
- Roast eggplants in the preheated oven, turning occasionally, until charred and tender, 10 to 12 minutes.
- Thread garlic cloves on a skewer.
- Roast garlic in the preheated oven, turning once, until charred and tender, 6 to 8 minutes.
- Cool eggplants and garlic until easily handled, about 5 minutes. Peel and transfer to a food processor. Add lemon juice, tahini, and salt; process until smooth.
- Drizzle eggplant mixture with olive oil and sprinkle with sumac.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 8.5 g, Fat 3.9 g, Fiber 4.3 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 370.3 mg, Sugar 2.9 g
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