BABA GHANOUZH- ARABIAN STYLE ROASTED EGGPLANTS

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Baba Ghanouzh- Arabian Style Roasted Eggplants image

Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color.

Provided by udita

Categories     Lebanese

Time 15m

Yield 1 cup, 2-3 serving(s)

Number Of Ingredients 7

1 large eggplant, roasted and cooled to room temperature
2 teaspoons parsley, chopped
3 garlic cloves, chopped
salt
3 tablespoons lemon juice
4 tablespoons tahini or 4 tablespoons sesame paste
3 tablespoons olive oil

Steps:

  • Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
  • Add lemon juice, tahina / sesame paste, olive oil & mix.
  • Baba ghanouzh is ready.

Nutrition Facts : Calories 428.6, Fat 35.2, SaturatedFat 4.9, Sodium 29.8, Carbohydrate 27, Fiber 12.3, Sugar 7, Protein 8.5

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