BABA GHANNOUJ SOUP
A traditional Turkish soup. Baba Ghannouj translates literally to "spoiled old daddy. "
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat the eggplant in a 350 degree oven for 15 to 20 minutes.
- 2. Cool,
- 3. Holding it by the stem, carefully peel the skin away and remove the stem.
- 4. Puree with the tahini, garlic, and salt.
- 5. Stir into the heated stock, then bring to a simmer. Partially cover, then simmer for 30 minutes.
- 6. Remove from heat and press through a sieve, discarding solids.
- 7. When ready to serve, heat the soup, then beat the egg with the lemon juice and stir through the simmering soup to form long egg strands.
- 8. Simmer for another minute, then ladle into bowls and top with handfuls of fresh chopped parsley. Top with toasted strips of pita bread.
- 9. Serve with warm triangles of pita bread on the side.
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