AYERS CHILI
During my 25 years of marriage, I have made more pots of chili than I can count. I would never seem to make chili the same way twice. That was until I made it this way. After I served this to my husband, he said this is the one he wanted to eat again. I wrote down the recipe and now this is the only way we have it in our house....
Provided by Jody Ayers
Categories Chili
Time 55m
Number Of Ingredients 14
Steps:
- 1. Heat Olive Oil in a large soup pot. Once heated, add chopped onion and bell pepper and saute until tender.
- 2. Add ground beef and cook until brown. Add Black pepper and seasoned salt at this time.
- 3. Drain any oil if there is any.
- 4. Add Chili seasoning and tomato juice and allow to simmer for 5 minutes.
- 5. After the 5 minutes, add the tomatoes, tomato sauce and water. Simmer for an additional 5 minutes.
- 6. Add the beans of your choice and salt to taste. Allow chili to simmer for an additional 20-30 minutes.
- 7. Add brown sugar during the last few minutes of cooking. Serve with crackers and carrots or whatever you desire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
