AYAM SIOW (PERANANKAN CHICKEN IN TAMARIND SAUCE)
A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with the subtle tanginess of tamarind marinade appeals to you. You should be able to purchase tamarind pulp (assam) from asian supermarkets. Tried it and it's always a winner at family reunion dinners.
Provided by Cook Food Mood
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
- Marinate chicken pieces, cover and leave in the fridge overnight.
- Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.
- The sauce should have carmelised alittle over the chicken.
- Garnish with coriander leaves and serve with cucumber if desired.
- Dig in!
Nutrition Facts : Calories 778.7, Fat 44.6, SaturatedFat 11.7, Cholesterol 187.5, Sodium 1737.5, Carbohydrate 44.8, Fiber 0.8, Sugar 34.4, Protein 49
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