~ AWESOME SWEET POTATO CASSEROLE ~

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~ Awesome Sweet Potato Casserole ~ image

I love sweet potato casseroles. I don't think I've ever made them the same way twice. Happy Thanksgiving!! Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 12

2 - 29 oz cans, sweet potatoes, drained - or can use fresh cooked sweet potatoes ( mashed ) - i add extra sugar if using fresh. )
5 Tbsp butter, melted
1/4 c each - brown sugar & granulated sugar
2 eggs, beaten lightly
1 1/2 tsp pure vanilla extract
3/4 tsp cinnamon
1/3 c plus 2 tablespoons - heavy cream
TOPPING
1 c chopped pecans
3/4 c packed, brown sugar
1/4 c plus 1 tablespoon flour
3 Tbsp melted, butter

Steps:

  • 1. Preheat oven to 325 degree F. Grease a 9 x 13 baking dish or same sized casserole dish.. In a large bowl, mash potatoes, along with - melted butter, sugars, eggs, extract, cinnamon and cream. Spread mixture into prepared dish. In a dish, combine pecans, flour, butter and brown sugar. Crumble evenly over potato mixture. Bake for 30 - 40 minutes or until bubbly and topping is golden. Enjoy! Note* Sometimes I make an extra half recipe of topping.

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