This is a simple recipe with a nice little kick to them and ingredients that you usually have on hand. All the kids love these sandwiches. This is a recipe from Betty Crocker's cookbook.
Provided by diner524
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir ground beef and onion in a 10 inch skillet until beef is brown; drain.
- Stir in remaining ingredients except buns. Cover and cook over low heat just until vegetables are tender. 10-15 minutes.
- Fill buns with beef mixture.
Nutrition Facts : Calories 307.5, Fat 13.3, SaturatedFat 4.9, Cholesterol 51.4, Sodium 828, Carbohydrate 27.4, Fiber 1.5, Sugar 7.1, Protein 18.7
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