With the snow melting and the days staying light longer,my mind is drifting to BBQ's ,family get togethers on the patio, the smell of charcoal, mouth watering steaks lathered with sauce, chilled wine and cold potato salad!! This is an awesome salad and one I found in Company's Coming back in the 80's. A favorite with the whole...
Provided by Doreen Fish
Categories Potato Salads
Number Of Ingredients 12
Steps:
- 1. Put cooled potatoes in a bowl. Add chopped eggs...don't forget the slices for the top.....along with the onions and celery. Mix mayo with milk, salt...taste first!!....and pepper.Pour over potatoes and fold in gently making sure potatoes are well mixed with dressing. Spread reserved egg slices over top.Put tomato chunks between egg slices. Mix mayo with milk and drizzle over tomato and egg slices.Sprinkle with paprika. Cover and chill.
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