AWESOME MOIST PUMPKIN BREAD

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Awesome Moist Pumpkin Bread image

My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most moist bread I have ever eaten!

Provided by momof3rjc

Categories     Quick Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 11

2 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
2 cups pumpkin (fresh cooked or canned, I use canned)
3/4 cup oil
4 eggs
3/4 cup walnuts (optional)

Steps:

  • Sift together the flour, sugar, baking soda, salt, cinnamon and nutmeg.
  • Mix the dry ingredients well Mix the wet ingredients and add to the dry.
  • Beat together for 5 minutes.
  • Pour into 2 greased and floured loaf pans.
  • Bake in a preheated 350 degree oven for 1 hour.
  • Enjoy!

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