AWESOME MEATLOAF
A family favorite already! Came from Jan 2012 Southern Living! Used the meatloaf as main entree DEFINITELY MAKING AGAIN Page 93 of the January magazine for the Entire Recipe "Edward's Open-Faced Meatloaf Sandwiches.
Provided by Joey Urey @paljoey
Categories Beef
Number Of Ingredients 18
Steps:
- Preheat Oven to 350 Cook bacon in large skillet over medium heat stirring often 8 - to minutes or until crisp. Remove bacon and drain on paper towels reserving drippings in skillet
- Add onions, celery, garlic to hot drippings and saute 3 minutes
- Add mushrooms saute 4 minutes.
- Transfer mixture to large bowl and let cool to room temperature
- Add ground chuck, breadcrumbs, eggs, cola, (bourbon), worchestershire, 1 1/2 tsp salt, 1/2 tsp pepper, 1/2 cup ketchup and cooked bacon to cooled onion mixture. Combine by hand.
- Stir together brown sugar, 1/2 cup ketchup and soy sauce in separate bowl
- At this point I made two small loafs and put on the ovens broiler pan. Brush top with mixture from #6. (Original instructions call for one loaf in lightly greased 9x5 loafpan.)
- Bake for 1 hour and 20 min to 1 hour 30 minutes or until meat thermometer registers 155 degree. Reserve 1 cup drippings
- GRAVY - 1 1/2 Tbsp butter; 1 Tbsp all purpose flour; 1/2 cup beef (or chicken) broth; the 1 cup of saved drippings; 1/4 tsp salt; 1 tsp freshly ground pepper; 1/4 tsp fresh lemon juice (I did not use the lemon juice)
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #beginner-cook #dietary #one-dish-meal #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood #number-of-servings #4-hours-or-less
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