AWESOME GLUTEN FREE VEGAN PEANUT BUTTER COOKIES
They are good... I love them, even though I can eat gluten. They are a bit thick and dense, but very tasty.
Provided by Annabell B
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large bowl combine dry ingredients, set aside.
- In a food processor blend syrup, oil, vanilla and peanut butter.
- Add the wet ingredients to the dry, blend well.
- Shape dough into walnut sized balls.
- Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
- Bake about 13-15 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 121.4, Fat 10, SaturatedFat 1.4, Sodium 98.4, Carbohydrate 6.6, Fiber 0.7, Sugar 5, Protein 2.7
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