We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.
Provided by startnover
Categories South American
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all well, pour in gallon ziplock bag and meat of your choice (2-3 pounds).
- Marinade in fridge overnite or at least 4 hours.
- Grill just till done (do not over cook).
Nutrition Facts : Calories 175, Fat 18.2, SaturatedFat 2.5, Sodium 2.9, Carbohydrate 4.2, Fiber 0.4, Sugar 0.6, Protein 0.5
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