This is a fab recipe,easy and always comes out great.For something different crumble up the cake with your hands,make a cream cheese frosting with 500g cream cheese,1/2 cup room temp butter,31/2 - 4 cups icing sugar and 1 teaspoon vanilla.Mix well with cake crumbs and shape into balls.Delish!!Add some bourbon if you want a grownup version.Be careful if you double this recipe,it will require 2 large bowls and 2 large baking tins!!Servings are approx.
Provided by katej76
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 180 degrees C.Grease and line a large rectangle baking tin.
- Sift all dry ingredients into a large bowl.
- Beat in remaining ingredients one at a time.
- Mix well.
- Pour into tin and bake about 50 minutes or until skewer comes out clean.
- Cool in tin then turn onto a wire rack.
- Decorate or make into cake balls.
- Enjoy!
Nutrition Facts : Calories 250.1, Fat 8.2, SaturatedFat 1.2, Cholesterol 27.1, Sodium 350, Carbohydrate 40.8, Fiber 1.4, Sugar 25.8, Protein 3.9
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