AWESOME CHICKEN ENCHILADAS
I love Chicken Enchiladas and so does my family and friends. I use chicken breasts, they have the most flavor and are very tender. The chicken will melt in your mouth. I cook the chicken breasts in the crock pot. This reciepe is always requested for me to make. Hope you enjoy it as much as we do. :) I love leftovers because I...
Provided by JoAnn Wilson
Categories Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place split Chicken Breasts in Crock Pot, with quartered onion, parsley and salt to taste. Cook on high for 7 to 8 hours. Remove from broth and remove skin and bones.
- 2. Have ready, enchilada sauce in bowl, cheese in a bowl, olives, 2 lg lasagna pans with enough enchilada sauce to coat the bottom and set aside.
- 3. Fry tortillas on both sides for maybe 2 min each, stack on plate.
- 4. Dip fried tortillas in enchilada sauce, place in pan, add some chicken, cheese and roll up. Continue until chicken is gone.
- 5. Once pan is filled, spoon enchilada sauce on top. Top that with cheese and olives. Do same to next pan.
- 6. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and bubbly.
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