Steps:
- Cube chicken, Place in frying pan with a little oil. Fry chicken. Add in taco and fajita seasoning with 1 packet of water. Mix and let simmer. Add Ro*Tel & cream of chicken soup to chicken skillet, Let simmer. In separate skillet quickly fry all tortillas & set aside.
- Preheat oven to 350°F. In 13x9" pan spread sour cream over tortilla, fill with mixture, add cheese, and roll up. When all tortillas have been rolled up add enchilada sauce. Top with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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