This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Provided by Susan May
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Chop cheese into 1" blocks. Chop gr. onions.
- 2. In a medium saucepan over low heat, melt butter. Add enough flour to make thick paste. Slowly stir in evaporated milk. Add cheese, green onions and green chilies, undrained. Stir well. Continue stirring till cheese is melted.
- 3. Serve warm as a dip with tortilla chips or as sauce over tortillas with your choice of toppings. Gr. onions, shredded lettuce, tomatoes, sour cream, etc...
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