AWESOME ARTICHOKE DIP
Artichoke dip is, by definition, awesome. Ours is not only hot, melty and creamy, but it also boasts a crust of savory Parmesan. You win!
Provided by My Food and Family
Categories Spices
Time 40m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Combine coating mix and seasonings in medium bowl; stir in shredded cheese and Parmesan cheese.
- Reserve 1/2 cup shredded cheese mixture; mix remaining with cream cheese, mayo and artichokes. Spoon into shallow 1-qt. baking dish or 9-inch pie plate; top with reserved cheese mixture.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 3 g
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #appetizers #dips #dietary #low-carb #low-in-something #number-of-servings
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