AWESOME AND EASY CREAMY CORN CASSEROLE
"This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time."
Provided by drew.watkins.1907
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- 2.In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3.Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 260.7, Fat 19.2, SaturatedFat 11.1, Cholesterol 92, Sodium 482.2, Carbohydrate 21.5, Fiber 1.8, Sugar 4.2, Protein 4.7
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