AWARD-WINNING VANILLA ICE CREAM
Betty Ann Richmond of Oklahoma City's award-winning custard base vanilla ice cream. (Cook time is chill time.)
Provided by MSnow
Categories Frozen Desserts
Time P1DT25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a 2- or 3-quart saucepan, beat eggs until foamy.
- Add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour).
- Cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. Remove from heat and cool.
- Add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. Stir well. Freeze.
Nutrition Facts : Calories 562.1, Fat 24.6, SaturatedFat 14.5, Cholesterol 188, Sodium 171.3, Carbohydrate 78.2, Sugar 70.6, Protein 8.2
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