AWARD-WINNING TEXAS CHILI (ESQUIRE)

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Award-Winning Texas Chili (Esquire) image

Number Of Ingredients 18

2 pounds coarsely ground meat
8 ounces tomato sauce
15 ounces beef broth (can)
1 tablespoon onion powder
2 teaspoons garlic powder
1 tablespoon paprika
1 tablespoon chili powder
1/2 teaspoon cayenne
1/4 teaspoon black pepper
3 tablespoons chili powder
2 tablespoons hot chili powder
1 teaspoon cumin
1/4 teaspoon white pepper
1 teaspoon onion powder
1 teaspoon garlic salt
1/4 teaspoon cayenne
2 teaspoons chili powder
1 tablespoon cumin

Steps:

  • Gray the meat and drain grease
  • Slow boil meat in beef broth and 1 equal can of distilled water
  • Add dump 1 and medium boil for 60 minutes.
  • Add dump 2 and medium boil for 45 minutes
  • Add dump 3 and medium boil for 15 minutes

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