I have used my recipe, in chili cook offs, for many years and it's the best I have ever found. I have won Chili cook offs with this recipe.
Provided by WhiteSnake
Categories Meat
Time 5h
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Saute meat, in olive oil, until browned.
- Drain the meat.
- Add all the peppers, onions, garlic and spices.
- Saute for 15 minutes or until the onion is translucent.
- Mix the beef base with the water or beer and add to the beef and vegetable mixture.
- Simmer on low for about half an hour.
- Add tomatoes and continue to simmer until the meat is very tender.
Nutrition Facts : Calories 209.5, Fat 9, SaturatedFat 2.8, Cholesterol 72.6, Sodium 128.9, Carbohydrate 7.6, Fiber 2.7, Sugar 1.9, Protein 26.3
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