AWARD WINNING CHILI

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I have used my recipe, in chili cook offs, for many years and it's the best I have ever found. I have won Chili cook offs with this recipe.

Provided by WhiteSnake

Categories     Meat

Time 5h

Yield 24 serving(s)

Number Of Ingredients 19

6 lbs .beef stew meat, cubed into 1/2 inch squares
1/3 cup extra virgin olive oil
3 medium jalapeno peppers, chopped and seeded
4 medium poblano peppers, chopped and seeded
1 large red bell pepper, chopped and seeded
1 large green bell pepper, chopped and seeded
1 large onion, chopped
1 bulb chopped garlic
3 dried ancho chiles, seeded and chopped
2 dried chilies, negros seeded and chopped
3 dried chilies, New Mexico chopped and seeded (red New Mexico Hatch Chilies)
5 tablespoons standard chili powder
1 tablespoon cocoa powder
2 tablespoons cumin
1 teaspoon black pepper
1 teaspoon adobo seasoning
1 tablespoon beef base
2 cups water or 2 cups beer
28 ounces canned chopped tomatoes

Steps:

  • Saute meat, in olive oil, until browned.
  • Drain the meat.
  • Add all the peppers, onions, garlic and spices.
  • Saute for 15 minutes or until the onion is translucent.
  • Mix the beef base with the water or beer and add to the beef and vegetable mixture.
  • Simmer on low for about half an hour.
  • Add tomatoes and continue to simmer until the meat is very tender.

Nutrition Facts : Calories 209.5, Fat 9, SaturatedFat 2.8, Cholesterol 72.6, Sodium 128.9, Carbohydrate 7.6, Fiber 2.7, Sugar 1.9, Protein 26.3

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