source form cdkitchen.com another version
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
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