AVOCADO TOMATO VEGAN SOCCA (FARINATA)

Avocado Tomato Vegan Socca (Farinata) image

This grain-free, gluten-free, and vegan Italian flatbread, topped with avocado, tomatoes, and black olives is so delicious and will cure any pizza cravings.

Provided by Fioa

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

2 ¾ cups chickpea flour
2 ¾ cups lukewarm water
3 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
1 avocado, peeled and sliced
1 tomato, sliced
¼ cup pitted black olives

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine chickpea flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in bowl; whisk until smooth. Let sit for 15 minutes.
Heat a cast iron skillet over medium heat. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into skillet and cook until edges are golden, about 2 minutes.
Place skillet in the preheated oven and bake until socca is set, about 12 minutes. Remove from the oven and top with avocado, tomato, and black olives. Drizzle with remaining 1 tablespoon olive oil.
Return to the oven and bake until golden and crispy, about 5 minutes.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 30.1 g, Fat 15.1 g, Fiber 4.4 g, Protein 9.5 g, SaturatedFat 1.7 g, Sodium 252.8 mg, Sugar 5.5 g