AVOCADO TOMATO DIP

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Avocado Tomato Dip image

Fresh, healthy, gluten free appetizer.

Provided by Sharon Morris

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 8

4 avocados
1 pt cherry tomatoes
2 Tbsp lemon juice
4 Tbsp olive oil
1 small onion, minced
2 cloves garlic, minced
cilantro (optional)
salt and pepper (to taste)

Steps:

  • 1. To make dressing: Mince onion and garlic in food processor. Add oil, lemon, and seasonings
  • 2. Chop the cherry tomatoes and the avocado into bite size pieces. Put in a mixing bowl
  • 3. Toss with enough dressing to moisten. Spread in a flat bottomed serving dish.
  • 4. Serve the same day with 'scoop' tortilla chips.

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