AVOCADO TOAST WITH TOMATO-CORN SALSA

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Avocado Toast with Tomato-Corn Salsa image

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Kid-Friendly     Quick & Easy     Lunch     Avocado     Spring     Summer     Jalapeño     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 8

3 plum tomatoes, diced
2 scallions, trimmed, thinly sliced
1 jalapeño, finely chopped
1 cup fresh corn kernels (from about 2 cobs)
4 tablespoons fresh lime juice (from about 2 limes)
Kosher salt
3 avocados, sliced
6 slices crusty white bread (such as country bread), toasted

Steps:

  • Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.

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