AVOCADO STUFFED EGGS
I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed lime juice for the lemon. The flavor is best when only slightly chilled or at room temp.
Provided by Ms B.
Categories < 30 Mins
Time 18m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Boil the eggs for three minutes.
- Peel and slice each egg in half lengthways.
- Remove egg yolks and place the egg white halves on a serving platter.
- Mash avocados and egg yolks together.
- Fold in minced onions, lemon juice and salt.
- Spoon mixture into the egg whites.
- Garnish with a sprinkle of paprika and diced olives.
Nutrition Facts : Calories 60.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 81.8, Sodium 64.8, Carbohydrate 1.8, Fiber 1.2, Sugar 0.2, Protein 3.1
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