AVOCADO SEAFOOD APPETIZERS

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Avocado Seafood Appetizers image

Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 24

Number Of Ingredients 8

1 ripe avocado, pitted and cut into chunks
3 tablespoons mayonnaise or salad dressing
2 teaspoons lime juice
Dash of ground red pepper (cayenne)
Dash of salt
2 large cucumbers, cut into 3/8-inch slices (24 slices)
1 package (8 oz) refrigerated flake-style imitation crabmeat
Fresh cilantro leaves, if desired

Steps:

  • Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
  • Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg

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