Make and share this Avocado Salad With Ginger Dressing recipe from Food.com.
Provided by Rhiannon and Matt
Categories Vegetable
Time 13m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Ginger Dressing:
- Place mirin, rice vinegar, ginger, sugar, oils and sesame seeds in a bowl and whisk until well combined. Set aside for 10 minutes.
- Meanwhile, bring a saucepan of salted water to the boil over high heat. Add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender.
- Drain and refresh under cold water. Pat dry with paper towel.
- Place sugar snap peas, avocado and salad leaves in a large bowl. Pour over dressing and toss gently to combine.
Nutrition Facts : Calories 155.6, Fat 13.6, SaturatedFat 2, Sodium 28.2, Carbohydrate 9, Fiber 5.5, Sugar 1.6, Protein 2.1
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