AVOCADO SALAD WITH GINGER DRESSING

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Make and share this Avocado Salad With Ginger Dressing recipe from Food.com.

Provided by Rhiannon and Matt

Categories     Vegetable

Time 13m

Yield 6 serving(s)

Number Of Ingredients 10

150 g sugar snap peas, trimmed
2 avocados, halved, stones removed, peeled, sliced
100 g mixed greens
1 1/2 tablespoons mirin
1 1/2 tablespoons japanese rice vinegar
1 cm piece gingerroot, peeled, finely grated
1 teaspoon caster sugar
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted

Steps:

  • Ginger Dressing:
  • Place mirin, rice vinegar, ginger, sugar, oils and sesame seeds in a bowl and whisk until well combined. Set aside for 10 minutes.
  • Meanwhile, bring a saucepan of salted water to the boil over high heat. Add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender.
  • Drain and refresh under cold water. Pat dry with paper towel.
  • Place sugar snap peas, avocado and salad leaves in a large bowl. Pour over dressing and toss gently to combine.

Nutrition Facts : Calories 155.6, Fat 13.6, SaturatedFat 2, Sodium 28.2, Carbohydrate 9, Fiber 5.5, Sugar 1.6, Protein 2.1

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