AVOCADO SALAD

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Avocado Salad image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 8

3 tablespoons olive oil
1 1/2 teaspoons white wine vinegar
Kosher salt
Freshly ground black pepper
2 ripe avocados, peeled, seeded and cut into chunks
1/2 cup cherry or grape tomatoes, halved
1/4 cup red onions, sliced thinly
1 sprig fresh thyme, leaves picked

Steps:

  • Whisk the oil and vinegar in a bowl, season with salt and pepper, then put the rest of the ingredients in the bowl, and toss to combine. Season again.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #european     #italian     #dietary     #low-sodium     #low-carb     #low-in-something     #tomatoes

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