AVOCADO NUT BREAD
Make and share this Avocado Nut Bread recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F
- Lightly butter/grease two 9" x 5" loaf pans.
- Combine sugar, eggs, vanilla, beat well, add avocado and oil.
- Blend until smooth.
- Gradually add sifted dry ingredients.
- Beat at medium speed until smooth (mixture may be quite thick; you may add 1/2 cup water or so to thin out a bit, but mixture should still be thick).
- Add chopped nuts last, stir in to mix well.
- Pour mixture into the two greased loaf pans and bake.
- for 50-60 minutes or until wooden pick inserted in center comes out clean.
- Cool on wire racks for 10 minutes, then remove from pans.
- Cool thoroughly before slicing.
Nutrition Facts : Calories 256.2, Fat 13.8, SaturatedFat 1.8, Cholesterol 26.4, Sodium 174.5, Carbohydrate 30.6, Fiber 1.6, Sugar 17, Protein 3.7
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